Roasted scallop,fried onion, crispy iberico marinated with honey, lemon sauce以蜜汁醃火腿再上生粉整脆，配牛油煎的帶子同以帶子燒汁檸汁同蛋黃同煮至杰身的醬汁~洋蔥則要慢慢炒至甜味出來，加埋用橙皮煮過的黑醋就美味開胃了！ Tags: 1 comments 2 likes 0 shares Share this: 為食教煮 Chef's Time About author not provided 版主旅人: 飲食文化評論人、詩人、廚師、口琴手 喜愛分享烹飪和吃的趣味和可能性. 版主亦提供到會服務和上門烹飪課,以無味精為大前題:) 歡迎查詢! 637 followers 641 likes "http://chefstime.blogspot.hk/" View all posts